Like, I'm talking literally, not in a "follow your dreams and be all you can be" sort of way, but when you have a good dream at night, go with it the next day.
I love, love, love to cook. I consider myself a fairly decent chef, although my boastful husband tells me I could be on Iron Chef, or Hell's Kitchen (how well would I do with all that criticism?) I pride myself in my ability to feed my family unique dishes, as well as good home cooked comfort foods. As all chefs do, I have my glitches, and dishes turn out not-so-well.
The one thing that I"ve bombed every time is omelettes. How could someone mess up an omelet, you ask? Too much cheese, too much egg (waaaay too much egg) all brown on the bottom, just generally yucky. I kept making them, however, never one to turn down a challenge. Bless my boy's hearts, the three of them kept eating my attempts, smiling their way through weeks of bad omelets. (Aaron just reminded me that sometimes, they were actually inedible. . yikes!) Somehow, they seemed to be getting worse, not better.
Last night (and this is how you know you've reached domestic goddess status) I actually dreamed of how to make a better omelet. "render more fat from the bacon." "water down the eggs with milk" "less cheese"
This morning, 7:30 sharp, I went to work on my "dream omelet" Success! Just as my nocturnal imagination had told me, the tips paid off, and I made the perfect omelet. Ok, maybe not perfect, but leaps and bounds better then dozen or so previous attempts.
Now, tonight, as I fall asleep, I'm going to start thinking of how to bring the cost of crude oil down. . .I'll let you know what I come up with!
***note. Type out the word "omelette" I got several different spelling options, that's why it's spelled differently in this post!
Sunday, October 26, 2008
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